Cookiez Recipe Reviews (Pg. 1) - (10921842)

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Bacon for the Family or a Crowd

Reviewed: Jul. 31, 2011
I've been oven baking my bacon forever and know that if you use the directions in this recipe it will never get done! 425 degree oven for 20-25 minutes will give you fully cooked bacon that isn't burned. Adjust time if you are baking thick sliced bacon. It also helps if you have a self cleaning oven. :)
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Basic Pasta

Reviewed: Feb. 24, 2010
I've used this recipe since my grandmother taught me to cook many decades ago. The only change I've made in all of those years is to replace the regular flour with white whole wheat flour. Same great noodles and thanks to my Atlas pasta machine I can whip up a huge batch in no time at all!! Make extras, allow to dry for several hours, place in a freezer bag and freeze for up to 1 month.
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5 users found this review helpful

Potato Salad I

Reviewed: May 17, 2009
Needs a few tweaks to rate a 5 but not bad for a substitute to grocery store potato salad.
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5 users found this review helpful

Egg Noodles

Reviewed: Jan. 29, 2009
I didn't read all of the reviews but I use a pasta machine to "roll" my noodle dough out. It works so easily and my noodles are all the same thickness.
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1 user found this review helpful

Chocolate Egg Cream

Reviewed: May 28, 2008
When I was a little girl in the Midwest we always called this "Chocolate Soda" not to be confused with a "Chocolate Coke". I remember that the canned Hershey's syrup was always used, then milk, and finally it was all finished off with cold, cold, cold seltzer. Absolutely yummy!
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14 users found this review helpful

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