Boog Recipe Reviews (Pg. 1) - Allrecipes.com (10921767)

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Perfect Turkey

Reviewed: Apr. 5, 2013
We substituted some of the butter with olive oil. We stuffed it with Italian turkey sausage, cornbread stuffing, onion, celery, and carrots.
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Potato Casserole II

Reviewed: Apr. 5, 2013
We didn't put butter over the chips on top. It turned out great without the added calories. We are going to try it without the chips next time.
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Speedy Salmon Patties

Reviewed: Jan. 20, 2008
We modfied this recipe to better suit our tastes (and what ingredients we had in the house). It turned out very good. We decreased the eggs, used seasoned bread crumbs instead of crackers, added sour cream, crab meat, garlic, and squeezed in a lime wedge. We also used olive oil instead of butter. Oh, and we added a minced serrano pepper to spice it up! It took a little time to make, but it's good for a weekend.
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Crab and Swiss Quiche

Reviewed: Jan. 20, 2008
This was very good and easy to make! It did not take the full 15 minutes to prep, which was another plus.
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Pork Medallions with Dijon Sauce

Reviewed: Jan. 20, 2008
We are a husband and wife cooking team. Okay, he is more the "team" and she is more the cheerleader. We thought this was very good. There were no surprises and it turned out as planned. We will make it again. Thanks for sharing!
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