Sonia Recipe Reviews (Pg. 1) - Allrecipes.com (10921755)

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Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Oct. 21, 2008
If you follow the directions for this recipe you will be pleasantly surprised. I actually did cook it for the 24 hours on low and my family loved it. Unfortunately there was only a 2.5 lb brisket available but none the less there was none left. I will and have cook this again.
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28 users found this review helpful

Wings In Cola

Reviewed: Mar. 19, 2011
This is finger licking good. Let me just say there were no leftovers. Had to print and save can't wait to make again.
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6 users found this review helpful

Peach Bread

Reviewed: Oct. 21, 2008
This recipe left a lot to be desired, it lack flavor.
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1 user found this review helpful

 
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