Yay! I looked all over the internets for a recipe like this! I wanted to find a yummy banana spread (for toast) that didn't involve another fruit - just bananas. I just wasn't sure what all could go into it (I lack creative juice when it comes to food) until I found this recipe. Now, I didn't follow it *exactly* because I just guestimated the amounts of each ingredient as I wanted to make this with just one banana. If you do all this *to taste* you can get a wonderfully banana-y flavor with a a kick of nutmeg (and cinnamon - I took that advice). I also took the advice to use a very ripe banana. They're half way to mush anyways, and much sweeter. ALSO, what added to the deliciousness was texture: don't blend this up! Hand-mush that fruit and you will get some lovely lumps of banana-y goodness. ALSO, I didn't cook this. Don't know how long it will keep, but I jarred the little extra that I had and stuck it in the fridge... we'll see! Maybe I'll try cooking it up next time.
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Yay! I looked all over the internets for a recipe like this! I wanted to find a yummy banana...