Juans_Guera Recipe Reviews (Pg. 1) - Allrecipes.com (10921693)

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Barbie's Tuna Salad

Reviewed: Apr. 23, 2010
My family and I did not care for this recipe. the sweet relish is just too much in tuna salad. I think it could of been better if you switch the sweet relish for regular dill relish. I also didnt care for the tumeric in the recipe. I wont make this recipe again.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 26, 2010
Excellent oatmeal cookies! The only recipe I will use from now on!
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Chicken Fettuccini Alfredo

Reviewed: Mar. 26, 2010
Delicious!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 22, 2010
This is the best chocolate chip cookie recipe ever! We really love these! Everyone always asks for the recipe. Thank you so much for the recipe!!
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Navy Bean Soup I

Reviewed: Feb. 22, 2010
My family and I absolutely love this recipe! the only thing I do different is I use a combination of Pinto, Navy and Great Northern beans. I always serve it with a mexican cornbread recipe from this site and both are wonderful. Thanks for the great recipe!
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Red Garlic Mashed Potatoes

Reviewed: Feb. 22, 2010
Very good mashed potatoes! Went perfect with my valentines day dinner. The only problem was too much butter they turned out very soft. Will be making these again and again. thanks for the recipe!
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To Die For Blueberry Muffins

Reviewed: Jan. 20, 2008
This recipe did make some great blueberry muffins. Although my batter came out a little thick, not sure why. I did use frozen blueberries, as fresh ones were very expensive, but they came out great! Thanks for a great recipe!
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World's Best Lasagna

Reviewed: Jan. 20, 2008
This is an awesome recipe, thank you so much. My husband hates lasagna but he sure loved this one! The only thing I did different is using 1 tsp of salt instead of 1 Tbls and I omitted the ricotta cheese. Mine did come out really saucy but I think I need to use more lasagna noodles next time, I only used 9 this time. The sauce was delicious by itself! The sauce would be great just over pasta alone. Thanks for a truly great recipe!
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