angie Recipe Reviews (Pg. 1) - (10921688)

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Baked Potato Soup

Reviewed: Dec. 31, 2011
I substituted a pinch of cayenne pepper for the hot pepper sauce, added a pinch of ground thyme and an extra baked potato. My family LOVED it and added it to our list of "foods we could eat every week."
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Twelve Minute Pasta Toss

Reviewed: Feb. 21, 2010
My family LOVES this! I added 3/4 cup chicken broth, an extra 1/4 cup grated parm. cheese, and used 2 Tbls. EVOO, and 2 Tbls. of the sun-dried tomato oil. Also used tri-color rotini pasta to give it some color. Delicious!! 12-Minute Pasta Toss doesn't come close to encompassing the tastiness of this meal. My family has renamed it "12-Minute Awesome Pasta" instead!
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Oven Baked BBQ Ribs

Reviewed: Sep. 7, 2009
Followed the recipe exactly for the ingredients. I covered them with foil the first hour, flipped them, recovered for the second hour, flipped them again, added the rest of the sauce and left uncovered the last hour. They were falling off the bone and absolutely delicious! Great recipe!
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