angie Profile - (10921688)

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Recipe Reviews 2 reviews
Twelve Minute Pasta Toss
My family LOVES this! I added 3/4 cup chicken broth, an extra 1/4 cup grated parm. cheese, and used 2 Tbls. EVOO, and 2 Tbls. of the sun-dried tomato oil. Also used tri-color rotini pasta to give it some color. Delicious!! 12-Minute Pasta Toss doesn't come close to encompassing the tastiness of this meal. My family has renamed it "12-Minute Awesome Pasta" instead!

1 user found this review helpful
Reviewed On: Feb. 21, 2010
Oven Baked BBQ Ribs
Followed the recipe exactly for the ingredients. I covered them with foil the first hour, flipped them, recovered for the second hour, flipped them again, added the rest of the sauce and left uncovered the last hour. They were falling off the bone and absolutely delicious! Great recipe!

3 users found this review helpful
Reviewed On: Sep. 7, 2009

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