Rob Pethers Recipe Reviews (Pg. 1) - (10921673)

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Rob Pethers




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Blackened Prime Rib

Reviewed: Dec. 10, 2009
I dont make it this way every time but it has become our favorite and most requested for Christmas! I followed directions and the spices formed a crust which we peeled off before carving. Such a great flavor all the way through to the middle hardly anyone used Au Jeus {spell} or horseradish! You know its great when all you hear is MMMMMMMM, Chewing and clancking silverware! Read one review that said it wasnt flavorful enough, she must have really messed up because I have had Prime Rib from everywhere, its my favorite, and this is definately the most flavorable recipe I have had! It was hard the first time to put that much chili powder on a $150 roast but am I ever glad I did! I recomend following recipe exactly at least the first time, chill overnight and remove from fridge 1 hour before cooking. Cook to your liking! ENJOY- 6 Stars
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 10, 2009
Great as is! But it is also a great starter for many variations. I use more eggs and croutons and hashbrowns most of the time! I like to add more cheese, Salsa, diced tomatoes w/chile peppers, bacon, ham, or whatever I am craving! About an hour to cook in a 13x9 and I also mix all ingrediants together then top with a little more cheese for the last 15 min. I recomend following recipe first time then let your imagination and tayste buds run wild! Its fun and I havent made a bad one yet or one that wasnt the first dish to disapeer! Great for early tailgaiting, Rewarding employees or co-workers and of course for Christmas!
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