Susan Profile - Allrecipes.com (10921605)

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Susan


Susan
 
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Member Since: Jan. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Diane's Colcannon
Love this recipe and have made it several times. Sometimes I add more bacon, sometimes more cabbage. Works well either way. Makes quite a bit for two people but I use the leftovers to top a Shepherd's pie and have shared this recipe with everyone who has tasted it. Rave reviews from all. It has become a standard at our St. Patricks Day pot luck.

11 users found this review helpful
Reviewed On: Jun. 4, 2011
Spinach Lentil Soup
Love this recipe - with a few changes. Took the advice of many and reversed the broth and water amounts. Did not like the descriptions that said if you get past the looks....so I omitted the rice and being a hugh fan of spinach, added 16 ounces, served with grated romano cheese. Will make this recipe often.

0 users found this review helpful
Reviewed On: Apr. 19, 2009
Buffalo Style Chicken Pizza
We loved this recipe. Used 2 Boboli 11" crust(not the thin crust) and divided the ingredients between them, baked in the oven on the rack without a pan for 10 minutes. The crust was nice and crisp and the topping delicious. Will make again and again.

0 users found this review helpful
Reviewed On: Feb. 7, 2008
 
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