ROCKMYWORLD Recipe Reviews (Pg. 1) - (10921474)

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Mom's Zucchini Bread

Reviewed: Aug. 31, 2014
Made this as listed. It was moist and tasty, but could have used more flavor ( it tastes like a sweet bread with no distinct flavor). I will probably add more cinnamon next time or perhaps a simple iced glaze (like lemon glaze made with confectioners sugar and fresh lemon juice or cinnamon glaze).
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Hungarian Beigli

Reviewed: Sep. 29, 2012
This recipe made a lovely coffee cake, similar to one of my family recipes. FYI - This traditional pastry would be called a "kolac" - more like a coffee cake. Beigli is a traditional pastry made with yeast dough that is rolled up like a jelly roll with a mixture of sugar, egg white and ground walnuts or poppy seeds. I haven't seen any recipes on this site for beigli and may post my family's secret recipe.
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1 user found this review helpful

Home Style Macaroni and Cheese

Reviewed: Dec. 5, 2011
As is, it needed more flavor, but overall loved the consitency. I will have to read other reviewers suggestion for more flavor, maybe a little shallot or something.
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 19, 2010
Amazing!! I have been using this recipe for years, since I found it on the site. But, I use butter and they are still amazing! I also omit cloves because I don't like them much.
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Lemon Cheese Bars

Reviewed: Aug. 22, 2010
Delicious easy recipe using a cake mix. Used lemon cake mix and butter and lemon juice and rind and was aweseome and more tart. I baked in mini muffin pan to make tartlets, which only needed about 7 min. for the crust and additional 5 min. for the filling. Perfect party treat.
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Mushroom Chicken Piccata

Reviewed: Feb. 4, 2010
Was a great dish. I used baby bella mushrooms. As I reduced the sauce, I thought it could use a little more depth of flavor. I added a hint of brown sugar and a little basil and lots of pepper. For a richer dish, I would use a roux(flour) or cream instead of cornstarch.
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Classic Peanut Butter Cookies

Reviewed: Sep. 9, 2009
Great cookies, but a little too greasy the first time I made them. I reduced the butter by 1/2 and the white sugar by 1/4 Cup and instead sprinkled the sugar on top of the cookie before baking. I also used this recipe to put chocolate kisses on top. I took them out of the oven when they almost seemed underdone and then after they cooled a bit, they were perfect.
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