Jami Recipe Reviews (Pg. 1) - Allrecipes.com (10921461)

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Minted Salmon

Reviewed: Mar. 9, 2014
We tried this recipe tonight. We used a skillet with non - stick cooking spray instead of grilling the salmon. The salmon came out moist and very flavorful. My husband especially enjoyed the carmelization of the herb mixture on the fish. We will definitely try this one again.
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2 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Mar. 16, 2010
Very flavorful dish. Hubby said he would have liked a little more spice as a personal preference. I thought the spice was excellent.
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1 user found this review helpful

Wild Rice Stuffed Squash

Reviewed: Dec. 26, 2009
Excellent as a main dish or a side dish. The only thing it that I would let the squash roast before stuffing with the rice to avoid overly crunchy rice.
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5 users found this review helpful

Apricot Ginger Game Hens

Reviewed: Dec. 26, 2009
I was skeptical of this recipe at first, but I served it as the main course for Christmas dinner and it was a hit. The only thing I would to differently the next time I make this is use a rack to raise the meat out of the marinade while cooking. The very top was nicely browned, but the portions left in the juice had no color.
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4 users found this review helpful

Rosemary Corn Soup

Reviewed: Dec. 26, 2009
I served this soup as the first course for Christmas dinner and it was the star of the meal. My husband went in for leftovers of it the next day and told me I'd better have some before he eats it all. I highly recommend this soup.
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3 users found this review helpful

Ethiopian Cabbage Dish

Reviewed: Nov. 24, 2009
Overall, not a bad dish. Just not great. It was a bit bland. I think I will take another rater's advice and kick up the spices the next time I prepare this dish. I like the novelty of it though.
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0 users found this review helpful

Colcannon

Reviewed: Nov. 24, 2009
My husband and I both love this dish. I even impressed my Irish mother-in-law when I made it for dinner at her house one evening.
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0 users found this review helpful

New Orleans Barbeque Shrimp

Reviewed: Jun. 13, 2009
This recipe is really good. I made it for my husband who originally had this dish at a famous restaurant in New Orleans. He loved it! The one thing I did differently is that I combined the spices with butter to create a compound butter.
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