Jami Profile - Allrecipes.com (10921461)

Jami


Jami
 
Home Town: New Jersey, USA
Living In: Georgia, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
Spatula
About this Cook
I'm a Jersey girl by birth. I have lived all over the country and I enjoy preparing various regional favorites. I am currently the Director of Finance at an Atlanta staffing firm. I am happily married to a man who loves to eat so I have a great audience for my cooking.
My favorite things to cook
Paella, New Jersey Italian Hot Dogs, Lasagna, Fried Fish, Thai Fried Rice, Cornish Hens, Stir Fries, Buffalo Wings, Beans and Rice, Arroz con Pollo, Colcannon, Homemade Macaroni and Cheese, Fried Chicken
My favorite family cooking traditions
Traditional southern cuisine
My cooking triumphs
New Orleans Barbeque Shrimp, Cornbread Stuffing with Chicken Wings
Recipe Reviews 8 reviews
Minted Salmon
We tried this recipe tonight. We used a skillet with non - stick cooking spray instead of grilling the salmon. The salmon came out moist and very flavorful. My husband especially enjoyed the carmelization of the herb mixture on the fish. We will definitely try this one again.

2 users found this review helpful
Reviewed On: Mar. 9, 2014
Lamb Chops with Balsamic Reduction
Very flavorful dish. Hubby said he would have liked a little more spice as a personal preference. I thought the spice was excellent.

1 user found this review helpful
Reviewed On: Mar. 16, 2010
Apricot Ginger Game Hens
I was skeptical of this recipe at first, but I served it as the main course for Christmas dinner and it was a hit. The only thing I would to differently the next time I make this is use a rack to raise the meat out of the marinade while cooking. The very top was nicely browned, but the portions left in the juice had no color.

4 users found this review helpful
Reviewed On: Dec. 26, 2009
 
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