Patricia Gabarra Koller Recipe Reviews (Pg. 1) - Allrecipes.com (10921457)

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Patricia Gabarra Koller

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Chili Seasoning Mix II

Reviewed: Dec. 16, 2012
I too, skipped the flour.
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Absolutely Delicious Green Bean Casserole from Scratch

Reviewed: Nov. 27, 2009
I made it for Thansksgiving but not impreesive. I am sure this is a kid-friendly recipe as it is mild tasting. To us it was unimpressive and only slightly better than the soupy, can of mushroom cream soup, kind. I steamed the french cut green beans in the microwave with some water. I would highly recommend frying up the mushrooms with the onions to pull out some of the flavor. The thickening with the flour and milk worked real well. Perhaps use 3/4 sour cream and 1/4 yogurt or half-half... Thank you for posting it!
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Photo by Patricia Gabarra Koller

Pumpkin pie from scratch (3 cups of cooked pumpkin per mix)

Reviewed: Nov. 27, 2009
Pie crust recipe that accompanies this recipe is: http://www.pickyourown.org/piecrust.php I made this one instead. I liked how hardy it was. But my husband thought it was too hard. Scroll down to the bottom of the page to see it: http://nutgourmet.wordpress.com/2009/11/05/cranberries%E2%80%94the-bold-and-beautiful-meet-walnuts%E2%80%94the-omega-3-champs/
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 27, 2009
Use 3 cups of cooked pumpkin. I spent so much time looking for this info elsewhere that I am not giving this 5 stars. (I used part of a larger pumpkin). It took me about 45 to cook my big sections of the large pumpkin I used (in a dish with water, covered w/ foil at 375F) (next time I will cook it in the pressure cooker in 5 mins!). The 2nd reason is, I much prefer adding the separate spices. I used 1/2 cup honey and 1/2 cup Splenda. Sweetness was perfect and flavor was mellow and home-made, different from those overpowering store-bought ones. It is wonderful making it from scratch - Highly recommend it! This was my first time and it came out perfect! Thanks for the recipe!!
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