WVCook Recipe Reviews (Pg. 1) - Allrecipes.com (10921431)

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Sweet Candied Orange and Lemon Peel

Reviewed: Feb. 1, 2013
Didn't work for me at all. Don't know what I did wrong. Was very bitter and nasty.
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Chicken Alfredo

Reviewed: Dec. 11, 2012
Very fast and delicious. Excellent meal for a last minute throw together. You probably have everything you need on hand. I needed to modify the recipe b/c of dietary constraints: neufchatel cheese and almond milk. Used garlic salt and red pepper flakes. Only had broccoli, so that's the only veggie we had. Very yummy. Will definitely make again.
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Creamy Au Gratin Potatoes

Reviewed: Apr. 6, 2012
Loved this! Used 1/2 an onion b/c we aren't big on onion flavor and used original flavored almond milk. Fabulous even the next day for left overs.
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3 users found this review helpful

Tuna Pizza

Reviewed: Mar. 12, 2012
A quick easy dinner! We skip the red onion and sometimes put this on totillas for individual "pizzas".
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Apple Crumble Pie

Reviewed: Oct. 3, 2010
Very quick - very easy. Good for the novice baker. I use the apples left over from bags and pre made rolled pie dough. I layer my apples and sugar mixture. I add brown sugar to the top before the flour mixture. Also, I add a little clove to the flour mixture. Perfect pie in 40 min. Add ice cream and caramel and my family is in heaven!
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Chicken Quesadillas

Reviewed: Oct. 3, 2010
Quick and easy. Great for left over chicken. We use salsa and sourcream too. Hard to screw up!
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Quick and Easy Pizza Crust

Reviewed: Oct. 3, 2010
Works fantastic for the first time dough maker. Definitely quick and easy. Not an intimidating recipe at all and if you following it exactly, you can enjoy pizza in 30 minutes - shorter than it takes to order!
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Crab and Shrimp Delight

Reviewed: Oct. 3, 2010
My family loves this recipe and when I have the chance to cook for another family, I like to make this dish. Everyone raves about it. Absolutely the most creamy, rich dinner I know. I use miracle whip instead of mayo (b/c of personal preference) and use orzo pasta (do not pre-cook it). It is delicious.
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3 users found this review helpful

 
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