Blakleigh Recipe Reviews (Pg. 1) - Allrecipes.com (10921427)

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Down Home Macaroni and Cheese

Reviewed: Mar. 9, 2012
This is the real deal mac and cheese. The part I struggle with each time I make it is (besides how it isn't the healthiest for you....is there doesn't seem to be enough pasta for the cheese sauce (almost like there is more cheese sauce than pasta). I wish I was like the other reviewer and just went with it but I did double the pasta. Taste is still the best...a little sticky but then I added some of the water from boiling my broccoli to it and it was not as sticky. My husband loved it, one child thought it was too cheese and the other child didn't eat as much because it is pretty filling!
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Sour Cream Coffee Cake III

Reviewed: Mar. 10, 2009
I followed this recipe exactly and it was so delicious and easy!! Next time I will experiment with some walnuts or blueberries. I would highly recommend giving this a try.
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Baked Teriyaki Chicken

Reviewed: Feb. 2, 2009
I was so disappointed with this. The smell of this cooking was very strong and didn't taste good. The day after I went and bought a bottle of Mr. Yoshidas at cosco. So much better. Sorry!
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Chocolate Bar Fondue

Reviewed: May 9, 2008
I halfed this recipe and used all the ingredients (including the coffee!). This recipe is so fantastic...I think I am addicted and looking for an excuse to make it again. I made it for a small baby shower and it was the pefect dessert and activity for the girls to do while sipping wine and catching up. I served pineapples, strawberries, pretzel rods, bananas, chocolate chip and oreo cookies. So good.
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30-Minute Minestrone

Reviewed: Feb. 22, 2008
This soup is full of flavour. I used chicken bouillon cubes instead of beef. I also added a 16 oz can of chicken broth to increase the amount of liquid in the soup. I also used a little bit of garlic salt. I may add some sausage next time for a little protein.
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