~e~ Profile - Allrecipes.com (10921356)

cook's profile


Home Town: New York, USA
Living In: Finger Lakes Region, New York, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Vegetarian
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 2 reviews
Black Bean and Corn Quesadillas
I love this recipe. This is one of the few things both my husband and I can compromise on when I want a meat free dinner. He just throws some leftover chicken on his. I have made this both as directed and have changed it due to what I have on hand (5 stars all around.) A few tips- use a large tortilla and fold it in half, it's so much easier to flip that way. You can leave the pepper flakes out and use pepper jack cheese. Sour cream is a must when serving. I ALWAYS use medium salsa mild is too bland. Cilantro and lime juice also make a terrific addition. Thanks so much for the yummy versatile recipe!

1 user found this review helpful
Reviewed On: Feb. 19, 2012
Grandma's Chicken Chardon
A MUST TRY! I Just LOVED this, and so did my husband. I only used 4 chicken breasts but didn't cut the recipe in half, which worked perfect! I used all of the (italian) bread crumb mixture on the 4 breasts which gave them a nice crispy coating. Next time i will use a lot more mushrooms! You gotta try this!

2 users found this review helpful
Reviewed On: Apr. 3, 2008

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