My husband is a chicken pot pie conniseur and he gives this one a resounding 10. As usual, I did make a few revisions. I used organic carrots, celery, chicken broth, and chicken. I used Marie Callander's deep dish frozen pie crusts. Brushed egg wash on pie crusts and there was absolutely no sogginess. Also, we do not like frozen peas and only use Le Seur peas. I subbed frozen for that brand with 50% less sodium. I added the canned peas last 5 minutes of boiling. Recipe is easy to fix too. Also, I used organic range free chicken and had the butcher cut it into bite sizes chunks. A bit of a timesaver. Will definitely store this one as a keeper!
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My husband is a chicken pot pie conniseur and he gives this one a resounding 10. As usual, I...