Delicious! I only used 1 jalapeno so it would be kid friendly. Has a nice little kick, but not too spicy. I also added 1T of Caldo del Pollo (powdered chicken bullion) to flavor the broth (this is a cheap, easy substitute for the chicken broth advice everyone gave). I saw the advice about using jarred green sauce, but if you saw how beautiful and delicious the onions and garlic looked after sauteing the pan juices I'm not sure you'd want to substitute for the fresh ingredients. When the pork was done, I lifted the roast out and used my immersion blender to make a smoother sauce, then returned the pork and shredded it. Yummy!!
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Delicious! I only used 1 jalapeno so it would be kid friendly. Has a nice little kick, but...