HarborJenn Recipe Reviews (Pg. 1) - Allrecipes.com (10921157)

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The Best Chicken Fried Steak

Reviewed: Jan. 29, 2013
Delicious! Wonderful crust on the steak, tasty gravy. My family couldn't get enough. I used vegetable oil instead of shortening with great results.
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Lemon Pie Bars

Reviewed: Jan. 29, 2013
Wonderful exactly as written! My only suggestion is to use backyard lemons if you have access, preferably Meyers. The juice is much better than store bought lemons give you.
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Slow Cooker Guisado Verde

Reviewed: May 12, 2010
Delicious! I only used 1 jalapeno so it would be kid friendly. Has a nice little kick, but not too spicy. I also added 1T of Caldo del Pollo (powdered chicken bullion) to flavor the broth (this is a cheap, easy substitute for the chicken broth advice everyone gave). I saw the advice about using jarred green sauce, but if you saw how beautiful and delicious the onions and garlic looked after sauteing the pan juices I'm not sure you'd want to substitute for the fresh ingredients. When the pork was done, I lifted the roast out and used my immersion blender to make a smoother sauce, then returned the pork and shredded it. Yummy!!
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Chinese Cabbage Salad I

Reviewed: Jul. 4, 2009
Great salad!
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Gourmet Sweet Potato Classic

Reviewed: Apr. 23, 2009
This was delish (but the marshmallow topped kind will always hold a place in my heart). Got rave reviews from my family on one. Even my teenage son, who always skips the sweet potatoes, enjoyed these.
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