VanGogh0526 Recipe Reviews (Pg. 1) - Allrecipes.com (10921080)

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Gourmet Pretzel Rods

Reviewed: Jul. 31, 2011
Perfect for Christmas !!! Make sure to have plenty of time to make these babies, but they are so worth it. Some of our favorite combos are: Caramel & Pecans Caramel, Chocolate & Pecans Chocolate & mini M&MS Caramel, White Chocolate & Pecans Just think of your favorite candybars to give you inspiration.
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6 users found this review helpful

Chicken Wing Dip

Reviewed: Jul. 31, 2011
Perfect for potluck. Just make sure not to keep warm in a crockpot for too long, it starts to seperate.
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6 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Feb. 4, 2010
GREAT BASE !!! I too also added two more eggs as well as adding Swiss and Havarti cheese. Also, included 1 tsp Garlic Powder & 1 tsp Italian Seasoning. To top things off I also used Croissants instead of bread... YUMMY!!! Next time I will use 8 or 9 eggs, but I like mine with a little bit more egg. ~N~
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5 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jul. 31, 2011
Turned out perfect !!! I would recommend prebaking the crust, mine turned out a little mushy. Also, the recipe makes a little too much batter, but thats okay I just made a mini cheesecake too. I too did a water bath and had no problems with cracking and I love how it makes the cheesecake texture much smoother !
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4 users found this review helpful

Creamy Chocolate Frosting

Reviewed: May 5, 2010
AMAZING !!! Just what I was looking for to make Boston Cream Cupcakes.
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4 users found this review helpful

Gluehwein

Reviewed: Dec. 16, 2009
I even impressed my German friends. I used OJ instead of water and used a ton of cloves. Because of being crunched for time I made the 'sauce' several days before my christmas party, leaving in the orange, cloves and cinnamon. Reheated, strained the debris and served ... AMAZING!!!
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4 users found this review helpful

All-Day Apple Butter

Reviewed: Nov. 27, 2012
FIRST TIME making apple butter and my husband who is a "Apple Butter Snob" said it was the best hes ever had!!! I used brown sugar instead of white sugar. Also added apple pie seasoning, about 1/2tsp and 1/8 of fresh nutmeg.
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3 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 27, 2012
Super Easy !!! Strong orange flavor the first day, but it was PERFECT the following day. Will never buy canned Cranberry Sauce again.
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3 users found this review helpful

Snowballs II

Reviewed: May 6, 2012
Everyone loved them! However, i did skip the crushed peppermint.
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 12, 2012
Didnt have time to marinate it overnight, but it turned out amazing !!! I placed the seasoning mix in between the skin and the meat with a couple of tabs of butter. Seasoned the skin with olive oil. Pan drippings made the best gravy !!!New Family Favorite !!!
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3 users found this review helpful

Macaroni and Cheese V

Reviewed: Apr. 12, 2012
Family loved it, but would suggest adding an egg to add some fluffiness.
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3 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Feb. 24, 2010
Strange texture !!! Taste was fine, but nothing to write home about. The funky eggy/gelatin texture was just too much for me. Looking at the reviews I now understand why its only beginner cooks rating it so highly.
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3 users found this review helpful

Sue's Hot Fudge Sauce

Reviewed: Sep. 5, 2012
Makes a TON of Fudge Sauce !!! Used a Hersheys Special Dark Cocoa and added a pinch of salt ... AMAZING !!!
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2 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Jun. 4, 2012
Ive tried twice now and it still wont rise. In general it just makes a mess. Taste is great, but the texture isnt appetizing at all. Wouldnt make this again.
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2 users found this review helpful

French Toast Casserole

Reviewed: Jul. 31, 2011
SO MUSHY NO ONE ATE IT !!! Even let it set up over night and sub white sugar with brown sugar. Taste was perfect, but the texture was beyond horrible.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Mar. 16, 2010
LOVED IT !!! I used 2 tbls of dried rosemary and it was PERFECT !!!
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2 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 28, 2009
LOVED THEM !!! Even my mother whom I can never impress liked them. ~N~
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2 users found this review helpful

Spooky Witches' Fingers

Reviewed: Nov. 10, 2009
5 stars for the look, but really wish there was more flavor. I will continue to play with them till I get the flavoring right. ~N~
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2 users found this review helpful

White Chocolate Macadamia Nut Cookies III

Reviewed: Nov. 26, 2008
Unlike some of the other postings I needed to use all of my flour, but remember the age of your baking soda and altitude will also affect your cookies fluffiness. I enjoy a strong flavored cookie, so I doubled the amount of the vanilla as well as tossing in coconut for some extra sweetness. For those of you looking for the Mrs. Fields cookie you need to keep looking, this recipe is a perfect homemade cookie for the realistically minded people. Im looking forward to recreating this recipe again, however I will continue to tweak it to my liking … Im thinking lime juice for a tropical flair. Cheers, ~N~
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Irish Beef Stew

Reviewed: Sep. 8, 2013
Totally authentic! Tastes just like the Irish Stew we ate at the Bleeding Horse in Dublin, Ireland. Added 1tsp of rosemary, 2tsp of Worcestershire Sauce and seasoned the beef with salt and pepper when coating it with the flour. I also added an additional 1 cup of Beef Broth because it was too thick, as well as a Knorr Beef Stock tub.
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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