VanGogh0526 Recipe Reviews (Pg. 2) - Allrecipes.com (10921080)

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VanGogh0526

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 28, 2009
LOVED THEM !!! Even my mother whom I can never impress liked them. ~N~
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2 users found this review helpful

Gluehwein

Reviewed: Dec. 16, 2009
I even impressed my German friends. I used OJ instead of water and used a ton of cloves. Because of being crunched for time I made the 'sauce' several days before my christmas party, leaving in the orange, cloves and cinnamon. Reheated, strained the debris and served ... AMAZING!!!
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4 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Dec. 10, 2009
Good but not great ... too much mayo, next time I will use sour cream to cut the eggy taste.
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1 user found this review helpful

Spooky Witches' Fingers

Reviewed: Nov. 10, 2009
5 stars for the look, but really wish there was more flavor. I will continue to play with them till I get the flavoring right. ~N~
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2 users found this review helpful

Easy OREO Truffles

Reviewed: Apr. 28, 2009
AMAZING !!! I also made these with Golden Oreos with an added splash of Almond Extract. They are so worth the work. ~N~
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1 user found this review helpful

Simple Sicilian Salad Dressing

Reviewed: Mar. 29, 2009
AMAZINGLY SIMPLE !!! We will continue to make this again and again. Thank you for saving our dinner !!! ~N~
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 26, 2009
GENERIC - Super sweet and greasy Everyone was raving about how they tasted like gourmet cookies from the bakery … they must have been talking about the grocery store bakery. Just because you toss a ton of butter, sugar and chocolate chips together doesn’t make it ‘Gourmet’. ~N~
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Fluff Dip for Fruit

Reviewed: Mar. 23, 2009
AMAZING !!! Looks like butter tastes like heaven. Let it sit over night and if its too thick for your liking just add some milk or in my case amaretto. This will be a party staple from now on. ~N~
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Fruit Dip VI

Reviewed: Mar. 23, 2009
DOUBLED YES DOUBLED the brown sugar before it finally reached a flavor suitable for my guests... ended up having a strong caramel flavor, but far from being something I could just eat by the spoonful. ~N~
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Chocolate Truffles

Reviewed: Mar. 23, 2009
GENERIC AT BEST – Served at a holiday party with two dozen chocoholics and ended up with a million of these suckers left over. They paled in comparison to the smooth chocolaty Oreo Truffles next to them. The chunks tasted like they were microwaved, lacked a desirable texture, and dried out by the hour. ~N~
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White Chocolate Macadamia Nut Cookies III

Reviewed: Nov. 26, 2008
Unlike some of the other postings I needed to use all of my flour, but remember the age of your baking soda and altitude will also affect your cookies fluffiness. I enjoy a strong flavored cookie, so I doubled the amount of the vanilla as well as tossing in coconut for some extra sweetness. For those of you looking for the Mrs. Fields cookie you need to keep looking, this recipe is a perfect homemade cookie for the realistically minded people. Im looking forward to recreating this recipe again, however I will continue to tweak it to my liking … Im thinking lime juice for a tropical flair. Cheers, ~N~
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2 users found this review helpful

Displaying results 21-31 (of 31) reviews
 
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