|
Eggplant and Tomato Bake
Very Yummy!!! I made a few changes - I didn't steam the eggplant as long because I like the edges a little tougher (personal preference), and instead of topping with Parmesan cheese, I used mozzarella. Very good dish and relatively easy to make.
3 users found this review helpful
|
Reviewed On:
Dec. 29, 2010
|
