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These little burgers are addictive!! So yummy :) I made the recipe as directed and it turned out great-I did find it easier to cut the rolls when they were partially frozen. Still heated through great. Will recommend and make again!

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Buffalo Chicken Dip

Reviewed: Jun. 1, 2008

Very good recipe-once I experimented. i followed the advice of some other members to layer it for a nicer appearance and found it too hot that way. All you could taste was the hot sauce and heat!!! Also, I took this to a cookout and the cheese on top became hard sitting out. I ended up mixing the leftovers together and microwaving that. Much much better!! Spciy, but not over the top-the flavors had a chance to melt together making a much more palatable dip. Will make again!

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Pepperoni Stuffed Mushrooms

Reviewed: Jan. 22, 2008

very good recipe-wonderful flavor. I used the advice of another reviewer and sauteed the mushrooms first to remove moisture. I did not have large mushrooms, so I layered a casserole dish with smaller mushrooms and then poured the stuffing on top, sort of like a casserole. The only thing I did not like was all the grease from the pepperoni. I may try to drain it somehow before adding the crackers next time. Definitely a keeper!!

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Slow Cooker Sweet and Sour Kielbasa

Reviewed: Jan. 19, 2008

I ENDED UP USING LITTLE SMOKIES BECAUSE I DID NOT HAVE KIELBASA ON HAND. THE SAUCE WAS NOT WHAT I EXPECTED AND SEEMED TOO "VINEGARY". I MAY HAVE DONE SOMETHING WRONG WITH MY BATCH SINCE ALL THE OTHER REVIEWS ARE MORE POSITIVE.

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Reviewed: Jan. 19, 2008

This is an excellent recipe. My boyfriend is so picky and he even gobbled it up. This was made for both Thanksgiving and Christmas this year. The only change I made was that the pepper was too strong so I lessened the amount. Everything else was the same.

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