Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (10920782)

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Peppermint Bark

Reviewed: Nov. 30, 2013
Used Almond bark instead of white chocolate with no oil in it and it is SO GOOD!
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0 users found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 26, 2013
Added a layer of steamed kale, otherwise I followed the recipe exactly. I've made this many times now. It takes a while but is well worth the effort!
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3 users found this review helpful

Campbell's® Grilled Chicken Caesar Salad

Reviewed: Jun. 28, 2012
Great marinade for the chicken, but we did not like the taste of the dressing
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0 users found this review helpful

Sweet Grilled Steak Bites

Reviewed: Sep. 11, 2010
I made this with cubed venison and did it kabob style with peppers, cherry tomatoes, potatoes, and onions!
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4 users found this review helpful

Hashbrown Casserole

Reviewed: Jan. 24, 2009
Add some cubed ham or ground meat and make it a full meal (or leave as is and make it a great side!)
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1 user found this review helpful

Greek-Style Baked Salmon

Reviewed: Nov. 23, 2008
This was an awesome salmon recipe. I just wish I could get the olives for cheaper, they really made the dish but were too expensive.
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11 users found this review helpful

Campbell's Skillet Chicken Parmesan

Reviewed: Aug. 3, 2008
easy and turned out great. I used italian bread crumbs on the outside instead of plain chicken and that worked well. I also used more sauce than called for and served the chicken over spaghetti noodles.
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37 users found this review helpful

Salsa Chicken

Reviewed: Jun. 23, 2008
loved it!
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1 user found this review helpful

Egg and Sausage Casserole

Reviewed: Jun. 23, 2008
Pretty good, I love bakes like this. Something about the oregano didn't really work for me, I will try something different next time.
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1 user found this review helpful

Baked Dijon Salmon

Reviewed: Jun. 23, 2008
I'd give it a 4, my husband gives it a 3. It's pretty good, but we prefer the more traditional recipes for salmon.
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1 user found this review helpful

2-Step Garlic Pork Chops

Reviewed: Jun. 18, 2008
quick and very good!
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4 users found this review helpful

Hilary's Wild Venison Casserole

Reviewed: May 8, 2008
Really good, but took a while
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6 users found this review helpful

 
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