Darsgirl Profile - Allrecipes.com (10920706)

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Recipe Reviews 12 reviews
Meatball Nirvana
I made a double recipe...doubled everything except cut back slightly on the red pepper flakes. I love these!!! They may be a bit salty for my taste, so next time I'll probably cut back the salt. But maybe they only seem salty since I have been eating them without sauce, pasta or bread. I will definitely be making these again, Just the right kick for me. Thanks!!!

1 user found this review helpful
Reviewed On: Sep. 14, 2013
Rhubarb Crumble Pie
We made this recipe Sunday with a couple of minor changes. We put a half cup of chopped pecans in the crust and instead of water on the rhubarb we stirred about 1/3 cup of sour cream into our bowl of chopped rhubarb before putting it in the baking pan. We used 4 cups of rhubarb because that is how much we had and because we had a 9 by 9 pan instead of a pie pan. We also baked a rhubarb coffee cake, which was also good, but this was more rhubarb intense. Excellent! thanks! (I apologize to those who only want reviews using the EXACT recipe, but I like reviews with extra tips too, as long as they don't change the ENTIRE recipe.)

0 users found this review helpful
Reviewed On: May 22, 2013
Chef John's Baked Eggs
I loved this so much, I may fix it again for lunch and dinner! I used a local brand tomato/basil sauce, and skipped the olive oil and cream, altho I'm sure that's good too. This was SO MUCH BETTER than the expensive restaurant breakfast I had yesterday with friends. The next time they want to meet, they can come here and I will fix this for all of them and it will still cost me less than what I spend on just MY meal (which was NOT GOOD) yesterday! Thanks for this one!!!

1 user found this review helpful
Reviewed On: May 5, 2013

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