Kevin Recipe Reviews (Pg. 1) - Allrecipes.com (10920642)

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Honey Nut Granola

Reviewed: May 23, 2010
No one seems to make this recipe as is because it's so basic. Adding coconut changes the recipe completely since it's so sweet. I found the baking time to be highly dependant on the cookie sheet you use, this recipe seems to assume a thin cookie sheet. I had one batch on a dark thin sheet, and another on a thicker aluminum sheet, and the granola was close to burning on the first sheet while still raw on the second.
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3 users found this review helpful

Korean Sushi

Reviewed: May 21, 2010
LOVE the beef flavor in the sushi. I didn't follow it too precisely, but I have no complaints.
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4 users found this review helpful

Fresh Pasta

Reviewed: Feb. 9, 2010
Not worth making without a pasta machine, but well worth it otherwise. Egg size makes a big difference, so be ready to adjust. Italians use this pasta recipe, but Italian eggs have less egg white than american eggs, I usually use 4 c flour, 4 yolks, 3 whites. Make sure to put plenty of salt in the pasta water when you cook this, otherwise it will be bland. Makes great lasagna, fettucini, ravioli.
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17 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Feb. 9, 2010
Best pie crust EVER! Very flavorful, wonderful texture, and flakier than any other crust I've tried, but also holds together well. I'll never make another crust.
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2 users found this review helpful

Blue Cheese Ball

Reviewed: Jan. 10, 2010
Excellent combination of flavors and ingredients, but there's too much blue cheese in the recipe, it overpowers the other flavors, cut back and enjoy.
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4 users found this review helpful

Chocolate Scotcheroos

Reviewed: Dec. 6, 2009
My aunt makes these with the sole difference that she puts the butterscotch/chocolate in the middle. I tried them with the choc on top this time, but my aunt's strategy is better, as it keeps your hands cleaner and gives it a softer consistency due to the soft chocolate in the middle.
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2 users found this review helpful

Microwave Caramel Popcorn

Reviewed: Nov. 3, 2009
This crunchy caramel popcorn has a delicious saltiness to that is irresistible, couldn't snarf it down fast enough. WAY better than expected.
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2 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Sep. 24, 2009
The cheese and bacon give this great texture and flavor. The vinegar flavor is a touch too strong for my taste, but it's not like other recipes that are swimming in it.
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2 users found this review helpful

Ice Cream Tunnel Cake

Reviewed: Sep. 2, 2009
It was just okay, no better than a slice of plain chocolate cake with ice cream and hot fudge on top, but considerably more work, and frozen cake just isn't that good.
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4 users found this review helpful

Zucchini Bread II

Reviewed: Aug. 30, 2009
Look no further, this is the perfect zucchini bread, simple, cinnamony but not overwhelming with too many spices. Very moist, the raisins add a great dimension to the bread. I didn't have nuts, but it was a 5-star even without them.
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4 users found this review helpful

Quiche Lorraine I

Reviewed: Aug. 25, 2009
amazingly delicious
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2 users found this review helpful

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