Kevin Profile - (10920642)

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Member Since: Jan. 2008
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Recipe Reviews 18 reviews
Honey Nut Granola
No one seems to make this recipe as is because it's so basic. Adding coconut changes the recipe completely since it's so sweet. I found the baking time to be highly dependant on the cookie sheet you use, this recipe seems to assume a thin cookie sheet. I had one batch on a dark thin sheet, and another on a thicker aluminum sheet, and the granola was close to burning on the first sheet while still raw on the second.

3 users found this review helpful
Reviewed On: May 23, 2010
Korean Sushi
LOVE the beef flavor in the sushi. I didn't follow it too precisely, but I have no complaints.

4 users found this review helpful
Reviewed On: May 21, 2010
Fresh Pasta
Not worth making without a pasta machine, but well worth it otherwise. Egg size makes a big difference, so be ready to adjust. Italians use this pasta recipe, but Italian eggs have less egg white than american eggs, I usually use 4 c flour, 4 yolks, 3 whites. Make sure to put plenty of salt in the pasta water when you cook this, otherwise it will be bland. Makes great lasagna, fettucini, ravioli.

17 users found this review helpful
Reviewed On: Feb. 9, 2010
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