I agree with everyone who said to trust this recipe. Ours turned out absolutely delicious and has become what everyone wants to have as our Christmas Day tradition. I was skeptical that the seasonings would be enough to make it interesting but decided to follow the recipe exactly. I'm so glad I did because it was perfect! I did look up a recipe for making Au Jus without Drippings since this doesn't make enough drippings to make one. I also made a horseradish sauce to go with it as well. (I have posted both recipes.) I gave everyone two small dipping containers with au jus in one and the horseradish sauce in the other. We all loved it. As another person has cautioned this takes a lot of time when you add in the hour of resting at room temperature before putting it in the oven. We like ours medium to medium well which I know is frowned upon by many...but hey, it's how we like it. And it was delicious by the way, not dry at all. So, for me the total time was about 6 1/2 hours from the time of taking it out of the oven until the time to slice it after it rests after cooking. No matter what temperature you like your final product to be do not hesitate to try this recipe. One other thing, I did buy my meat from Costco and I bought it boneless. I debated over bone in or boneless but I'm glad I did the boneless because it was so easy to slice and serve.
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I agree with everyone who said to trust this recipe. Ours turned out absolutely delicious and...