stylingmom Profile - (1092063)


Home Town: Winston-Salem, North Carolina, USA
Living In: Cincinnati, Ohio, USA
Member Since: Mar. 2001
Cooking Level: Professional
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Recipe Reviews 6 reviews
Foolproof Rib Roast
I agree with everyone who said to trust this recipe. Ours turned out absolutely delicious and has become what everyone wants to have as our Christmas Day tradition. I was skeptical that the seasonings would be enough to make it interesting but decided to follow the recipe exactly. I'm so glad I did because it was perfect! I did look up a recipe for making Au Jus without Drippings since this doesn't make enough drippings to make one. I also made a horseradish sauce to go with it as well. (I have posted both recipes.) I gave everyone two small dipping containers with au jus in one and the horseradish sauce in the other. We all loved it. As another person has cautioned this takes a lot of time when you add in the hour of resting at room temperature before putting it in the oven. We like ours medium to medium well which I know is frowned upon by many...but hey, it's how we like it. And it was delicious by the way, not dry at all. So, for me the total time was about 6 1/2 hours from the time of taking it out of the oven until the time to slice it after it rests after cooking. No matter what temperature you like your final product to be do not hesitate to try this recipe. One other thing, I did buy my meat from Costco and I bought it boneless. I debated over bone in or boneless but I'm glad I did the boneless because it was so easy to slice and serve.

1 user found this review helpful
Reviewed On: Dec. 27, 2013
Delicious Ham and Potato Soup
This soup is fantastic! I have made it several times just as written. Today I was going to make it with a ham bone that I thought I had in the freezer. Then, I discovered that I didn't have one after all. So, I substituted a package of prosciutto instead that I just chopped up into small pieces. It was a wonderful substitute.

2 users found this review helpful
Reviewed On: Jan. 1, 2012
Asian Salmon
Oh my goodness!! This was phenomenal. My son had told me that he didn't like salmon and he was going to have a frozen pot pie instead. Then, as he watched me putting the marinade together he became intrigued since he loves Asian food. He loved it and ended up literally licking the plate. The whole family loved this and I have put it in my "favorites" category so I won't forget about it. I did follow the suggestions about doubling the marinade and baking for 20 minutes and then broiling to finish it off for about 5 minutes. I made the dill rice using brown rice "Texmati" brand Basmati rice. I also purchased a nice sized piece of wild salmon from Costco that worked beautifully. Thank you SO much for this wonderful recipe.

3 users found this review helpful
Reviewed On: Aug. 30, 2007

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