Roxxx Recipe Reviews (Pg. 1) - Allrecipes.com (10920358)

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Pork Apple Burgers

Reviewed: Aug. 21, 2013
BEWARE...These make huge burgers (if you have little kids). I only made half of the recipe and well I can't say they were horrible, but they need salt and pepper, maybe some garlic and onion powder, or even seasoned salt while grilling. I think I will try to make these again but I will do half pork and half turkey to make them a bit more healthy. I did have to add some bread crumbs to hold them together, also the pineapple is a must, and the burgers are so large you need two pieces of pineapple or they are very plain. I was a little disappointed that you cannot taste the apple in the burger, I may try grilling some apple for the top of the burger with the pineapple. The only change I made was to use lettuce for some crunch and provolone cheese on top. I think it has possibilities. Thanks for posting.
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Pizza Casserole

Reviewed: Aug. 13, 2013
OK....so we liked it, but we didn't love it, I did follow other reviews as to fry the pepperoni first, I can see how if you don't, it would be a greasy mess. This was a nice recipe, but I would not add it to the rotation, it would be added as a once a year recipe. The ease would be more apt to a real pizza, but this was a great recipe to try for something different.
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Deluxe Corned Beef Hash

Reviewed: Aug. 12, 2013
We loved this, I did omit the carrot, mostly a personal preference. This sure beats eating corned beef out of a can. I will definitely make this again. Thanks for a great recipe.
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3 users found this review helpful

Making Crispy Onion Rings

Reviewed: Aug. 12, 2013
Oh my! these were super crunchy and delicious! We have made these a few times, but boy frying onion rings sure does smell up your house, we just learned to take the deep fryer outside ;) But if you love crispy onion rings, these are the ones to make. Thanks for the recipe.
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Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Sep. 6, 2012
These were pretty good. I did not add all the poppy seeds as I thought it would be to much, and used plain mustard as I am not a fan of dijon. Yum!
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Hungarian Mushroom Soup

Reviewed: Aug. 28, 2012
I did not use as much parsley that is called for, as per other reviews, I think It would of been overpowering. A very good soup with the reduction. Thanks for posting!
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Irish Chicken and Dumplings

Reviewed: Aug. 23, 2012
I changed this up a bit. It would be quite bland with just water so I used homemade stock, and added a chicken flavor boost for a more chickeny taste. I don't usually cook with canned soup, so I only used one can although I think I might make homemade cream of chicken soup next time and add more, as It did make it creamier. I made "Dumplings" from scratch from AR. We loved all the veggies in this, but I chopped them up in bite size so it would be easier to eat. It was kinda like pot pie. This is a great stater recipe, Thanks for posting.
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Dumplings

Reviewed: Aug. 23, 2012
Very good dumplings, I did double the recipe and added parsley. Thanks!
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Mini Ham And Cheese Rolls

Reviewed: Aug. 22, 2012
Ok, so my kids did not care for the butter spread, but Hubby and I Loved it! I put the butter spread on kind of thin, and I wished I had not. I only used 1 Tbs of poppy seeds and thought that was plenty, next time I will add more of the butter spread to ours and leave it out for the kids.
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Linguine with White Clam Sauce II

Reviewed: Aug. 13, 2012
Quick, easy and delicious!
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Bean 'N' Rice Burritos

Reviewed: Aug. 5, 2012
These were pretty good, we had company over so we made these and Traditional Beef Burritos. Hubby adored these, and I thought they were tasty, I did cook my rice in some homemade chicken stock that I needed to use up and after adding the rice, I decided it did need another can of black beans as per other reviewers, and I did not have any Velveta so I used shredded cheddar instead. Thanks for the recipe.
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Traditional Beef Burritos

Reviewed: Aug. 5, 2012
We just loved loved these, Thanks for posting!
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Rapid Chicken Stock

Reviewed: Aug. 1, 2012
Wow! Why did I not think of this sooner, I love using my pressure cooker. This was delish and quick, Thanks for a great recipe and A great idea!
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Broccoli Cheese Soup

Reviewed: Aug. 1, 2012
This was Awesome! I did not use all the butter, and I just made a roux with 3 Tbs. of flour , I didn't have frozen broccoli, so I used fresh. And used homemade chicken broth instead of canned. Yum!
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Cottage Cheese Rolls

Reviewed: Jul. 31, 2012
We loved these, they were moist and Yummy. They were very easy to make, and yes the dough is sticky, but I prefer a sticky dough, as some doughs can be stiff, and result in a very dry bread-roll-bun.
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Sour Cream and Chive Mashed Potatoes

Reviewed: Jul. 31, 2012
Very creamy and smooth, loved the chives, and sour cream!
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Famous Butter Chicken

Reviewed: Jul. 31, 2012
Wow! You wouldn't think with just a few ingredients, that this would be so Delicious, but it sure is, its simple and quick and very yummy.
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Greek Lemon Cake

Reviewed: Jul. 30, 2012
I was very disapointed in this cake, It was dry and not very lemony. I wish I would have read more reviews, and the cook time is way off. mine was done in 40 minutes and still came out dry. This is not a keeper sorry.
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Pesto-Chicken Club Wrap

Reviewed: Jul. 26, 2012
These were great! Used both the pesto and the Itailian cooking creme. Thanks for a great idea.
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jul. 24, 2012
These were very delish! My kids wont touch any type of mayo, so I made the garlic mayo for me and hubby, and made garlic butter from this site then toasted the hogies for the kids. Thanks for posting Yum!
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