ShaunaAuroraJoan Recipe Reviews (Pg. 1) - Allrecipes.com (10920350)

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Tangy Honey Glazed Ham

Reviewed: Apr. 16, 2009
Easy. Fast. Yummy. Amazing. :)
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Jan. 18, 2009
This is a very good recipe. It is easily changed to suite your needs. In the winter, I like to make it in the oven and I generally just use whatever type of potato or spices I happen to have on hand. Very yummy.
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Grandma Ople's Apple Pie

Reviewed: Oct. 2, 2008
OMG, this pie is amazing! My advice is to make it exactly as the recipe states first before you add any spice. It is caramely and a nice change from the traditional apple pie. Maybe add cinnamon to the crust if you have to have it. Mine came out a bit runny b/c I used Jonathon instead of Granny Smith, but next time I will add a little corn starch and I'm sure that will solve the problem. I am definitely making this for the holidays. YUM YUM YUM!!!!
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Baked Paprika-Parmesan Chicken

Reviewed: Sep. 2, 2008
My boyfriend liked this recipe a lot. I wasn't really thrilled with it, but it was pretty easy to make.
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Special Deviled Eggs

Reviewed: Sep. 2, 2008
The horseradish puts the "devil" back in deviled eggs. I kind of cheated and used horseradish sauce and reduced the amount of mayo since that is what I had on hand. I like these even better than the recipe my Grandma used to make.
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Octoberfest German Potato Salad

Reviewed: Sep. 2, 2008
I brought this to my Dad's house on Labor Day and everyone loved it. This is a very good recipe and it was dubbed authentic by my family. I have also noticed that a lot of people who don't like traditional potato salad tend to like German potato salad.
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Fabulous Fajitas

Reviewed: Aug. 4, 2008
I was attracted to this recipe because it seemed simpler than making a marinade and letting chicken/beef sit over night but I found that by cutting corners I was cutting out flavor.
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4 users found this review helpful

Beef Stew VI

Reviewed: Feb. 25, 2008
This is the second recipe I’ve tried from this website and it is awesome! I love the flavor the rosemary gives to it. I did tweak it a bit by adding more beef boullion, adding red wine, more cornstarch and omitting the celery. It took me awhile to get the vegetables to cook just right. The first time the potatoes got mushy so I tried to reduce the cook time but then the carrots and onions were undercooked. So I now I add them in stages. I buy a big top round sirloin and cut it up instead of getting the precut stew meat. The butcher said pre-cubed meat comes from the chest and tends to be tougher. The top round sirloin is cheaper, too!
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24 users found this review helpful

Flatlander Chili

Reviewed: Feb. 25, 2008
I am a novice cook (to say the least!) and this was a really easy recipe for me and it is soooo good! My boyfriend likes to take the leftovers to work for lunch all week. I can’t wait to make it for the rest of my family. I use ground turkey instead of beef to reduce the fat and for next time I would like to sub a can of black beans for a can of red beans. Possibilities are end-less with this one!!
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