I just tried this today, and benefited from comments of several others. Thanks! I added 2 garlic cloves (pressed) to the onion to brown, and used only 1/2 and onion. I actually used sirloin steak and cut it into bite sized pieces. I tossed the in flour before browning. After browning I added the 2 c. water, plus 1/4 red wine. Used only 2 Tbs. each of Worchestershire and low sodium soy sauce and 1/2 Tbs. of brown gravy powder. After it all simmered awhile I added 1 c. of beef broth and sprinkled a little pepper in it. I only simmered it for an hour all together. It was extremely tender, not salty, very flavorful and we all loved it! This [altered] recipe will be a keeper!
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I just tried this today, and benefited from comments of several others. Thanks! I added 2...