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Ragu® No Boiling Baked Ziti

Reviewed: Mar. 7, 2010
I made this recipe the other night and it was great. Instead of using jar sauce, I used homemade sauce I had made a couple of nights before and it was a great way to use up the leftover sauce. I also had links of sausage in my homemade sauce so I cut them up and added them to the bake and it worked perfect. This is a recipe that I will absolutely make again & again.
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7 users found this review helpful

Easy Baked Tilapia

Reviewed: Jan. 7, 2010
I made this recipe last night, I loved it. I skipped putting the veggies around the fish and did some on the side but I followed the rest of the recipe for the fish and it came out great, I would make this again for sure, it was an easy week night meal.
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1 user found this review helpful

Cheesy Catfish

Reviewed: Oct. 1, 2009
Really liked this reciped. Took others ideas about adding breadcrumbs & cutting flour, it worked great. Also baked it at 375 for 30 minutes and it came out crispy. Would make again for sure.
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4 users found this review helpful

Pork Tenderloin with Herb Sauce

Reviewed: Aug. 9, 2009
This was a wonderful recipe. I took some of the ideas from other reviewers and roasted it in the oven at 350F for 45 min. It came out great. Will do again for sure.
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1 user found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jul. 5, 2009
I loved this recipe. It was easy to make and had a great taste. Will make it again, for sure.
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1 user found this review helpful

Lemon Garlic Tilapia

Reviewed: Jan. 30, 2008
This recipe was great. I wasn't to sure about the garlic on fish, but I love garlic so I decided to try it and it was wonderful. Would make it again.
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4 users found this review helpful

Butternut Squash Soup II

Reviewed: Jan. 30, 2008
I made this last night and it was wonderful. One of the easiest and best tasting soups I've made.
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4 users found this review helpful

 
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