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Pfeffernusse Cookies

Reviewed: Dec. 21, 2010
I was searching for my "Grandma's recipe" for years and I have found it. The only thing I did different was, I added the anise extract to the wet ingredients not the dry. The cardamom is expensive, but well worth it for this recipe, so it must be added to get the right flavor of the "Pfeffernusse Cookie" Thank you so much for sharing this recipe, as it will be my favorite ALL YEAR LONG.
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