kaysa42 Recipe Reviews (Pg. 1) - Allrecipes.com (10919850)

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Rugelach with Cream Cheese Filling

Reviewed: Dec. 28, 2010
tried both using triangles of dough and rolling the cookies up and just having a giant rectangle of dough, covered with filling and rolled up and cut into 1 inch rounds using the sewing thread garotte method. second method was way easier and produced tastier, better looking cookies. cookies overall seemed like they were missing something though and after making them twice still haven't figured out what.
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Bacon for the Family or a Crowd

Reviewed: Mar. 17, 2008
I lined the rimmed cookie sheet with foil and preheated oven to 400. I also put a metal grid style cooling rack in the cookie sheet and put the bacon on it. This allows the grease to drain while baking. Took about 15 minutes and no flipping was needed. It is the Best way to cook bacon.
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3 users found this review helpful

 
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