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Rugelach with Cream Cheese Filling
tried both using triangles of dough and rolling the cookies up and just having a giant rectangle of dough, covered with filling and rolled up and cut into 1 inch rounds using the sewing thread garotte method. second method was way easier and produced tastier, better looking cookies. cookies overall seemed like they were missing something though and after making them twice still haven't figured out what.
4 users found this review helpful
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Reviewed On:
Dec. 28, 2010
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