This is one of the favorite recipes from my childhood. I couldn't believe some of the reviews saying it was bland so I took a closer look at the ingredients. First I checked the paprika and 2 T. is quite enough! Then I noticed it called for boneless, skinless chicken breasts. No wonder! Do this: use chicken breasts on the bone and legs (or your favorite pieces) and remove the skin. Wella! the bones will add flavor! Salt and pepper to taste. AND: don't use that much sour cream (this too might have diluted the flavor), I use 3-4 big dollops, which is all you need. YUM!
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This is one of the favorite recipes from my childhood. I couldn't believe some of the reviews...