Kristi Recipe Reviews (Pg. 1) - (10919805)

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Broccoli Hamburger Casserole

Reviewed: Jan. 14, 2008
I will make this one family loved it with the revisions that I made. There was none leftover. I had to make some revisions based on what I had on hand. Plus, like other reviews it seemed to be missing something. I browned my ground beef with chopped onions and added salt, pepper, a little worcestershire sauce, garlic powder. I used 1/2 package speghatti noodles cooked according to the directions and steamed some frozen broccoli. In a separate bowl, I mixed two cups shredded cheddar cheese, 1 8 oz. sour cream, a little more worcestershire sauce, can of mushrooms undrained, and 1 can cream of mushroom soup. I put the noodles in the bottom of my pan and then mixed the meat, broccoli, and other ingredients together and placed on top. I baked for about 15 minutes in the oven on 350. I served corn on the cob (with a little milk added to the water plus butter and salt) and breadsticks. The kids loved it!!
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