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Ok chicken fried steak. I lived in the south and ate a lot of chicken fried steak and this is not the best I've had but it is quick and easy to make. I would leave out the celery salt, didn't like the taste it gave the sauce. White gravy is also much better.

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Classic Cabbage Rolls

Reviewed: Nov. 2, 2003

I will leave out the brown sugar next time it was a little too sweet. I did not use sausage and it was still very good.

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1 user found this review helpful

Aloo Phujia

Reviewed: Sep. 18, 2003

I tripled the amount of spice and added some green bell pepper. I used canned tomatoes instead of fresh and added some coriander seed and this recipe tasted almost exactly like the aloo subji that my mother inlaw makes. I found this recipe to be a very good base for an authentic Indian dish, it just needs a very changes for a more authentic Indian flavor.

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32 users found this review helpful

Pineapple Bread

Reviewed: Sep. 7, 2003

Bread didn't have much flavor at all. Second day the pineapple tasted soggy and disgusting. Would not make this again. I did follow this recipe to the letter.

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2 users found this review helpful

Amazing Asparagus

Reviewed: May 29, 2003

This recipe is good but the vegetables need to be fresh to really taste great and take advantage of all the vitamins in the vegatables. I used fresh vegetables and added fresh mushrooms and it tasted great.

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12 users found this review helpful