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Tiramisu Cheesecake

Reviewed: Oct. 30, 2012
Read the first 10 reviews and adjust accordingly...
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Tiramisu Chocolate Mousse

Reviewed: May 7, 2012
Oh Wow! Really a divine confection! If you are intimidated by this recipe, watch the accompanying video. Made a pourable version to top Marty Fries' Tiramisu Cheesecake on this site. SUGGESTIONS/SUBSTITUTIONS: To make this recipe pourable, test the temp of the chocolate mixture with a (clean) finger. When it feels neither hot nor cold to the touch fold in the whipped cream - instead of waiting until it's room temperature. Also, because I didn't have any rum/wine on hand, I used chocolate liqueur instead. Chef John is an amazing teacher - entertaining AND thorough.
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Blackened Salmon Fillets

Reviewed: Nov. 22, 2011
Fantastic recipe. I did do a little something extra. After removing the salmon from the skillet, I added a little honey to the pan drippings and simmered over med-low heat for several seconds for a sensational sweet-spicy glaze for the fish.
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