mel Profile - Allrecipes.com (10919704)

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mel


mel
 
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Member Since: Jan. 2008
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Recipe Reviews 3 reviews
Tiramisu Cheesecake
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1 user found this review helpful
Reviewed On: Oct. 30, 2012
Tiramisu Chocolate Mousse
Oh Wow! Really a divine confection! If you are intimidated by this recipe, watch the accompanying video. Made a pourable version to top Marty Fries' Tiramisu Cheesecake on this site. SUGGESTIONS/SUBSTITUTIONS: To make this recipe pourable, test the temp of the chocolate mixture with a (clean) finger. When it feels neither hot nor cold to the touch fold in the whipped cream - instead of waiting until it's room temperature. Also, because I didn't have any rum/wine on hand, I used chocolate liqueur instead. Chef John is an amazing teacher - entertaining AND thorough.

26 users found this review helpful
Reviewed On: May 7, 2012
Blackened Salmon Fillets
Fantastic recipe. I did do a little something extra. After removing the salmon from the skillet, I added a little honey to the pan drippings and simmered over med-low heat for several seconds for a sensational sweet-spicy glaze for the fish.

4 users found this review helpful
Reviewed On: Nov. 22, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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