TESSAAZ Recipe Reviews (Pg. 1) - Allrecipes.com (1091959)

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Breaded Chicken Fingers

Reviewed: Mar. 26, 2001
This is a wonderful recipe~I just tried it today, and I was pleasantly surprised at how good it turned out! The chicken was sooo tender, it just melted in your mouth. I have already recommended this recipe to my friends! I assure you that if you like chicken fingers, these will be the best ones you have ever had!
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Bread Machine Calzone

Reviewed: Apr. 4, 2001
I decided that it was about time I try and make homemade calzones, so when I found this recipe, I was excited to try it out. The dough was great, very soft and tasty. I added a bit of garlic to the mix for flavor, which was great. I had a hard time folding the strips though. I think this recipe needs an illustration! Or maybe I need to be more artistic, oh well. The 2nd time I tried this recipe, I just rolled the calzone in a circle, then folded it, then crimped the edge. The result was a lot better looking.
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Easy Slow Cooker French Dip

Reviewed: Feb. 23, 2002
This was an easy recipe..I think I would have preferred it with real beef stock instead of beef broth in the can though. It was a little too strong for my taste.
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Bill's Blue Cheese Dressing

Reviewed: Mar. 29, 2003
Short and sweet...this really is the best blue cheese dressing I have ever had! I won't be able to make it often because of the fat content...oh, well. It really is wonderful, though.
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D's Famous Salsa

Reviewed: Aug. 13, 2009
Wonderful salsa. Definite keeper! We've changed the recipe up a bit here and there, but this is a great base recipe, great by itself or with more added ingredients! Thanks for the awesome recipe. Now we'll never buy store bought again. Seriously.
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Buttery Soft Pretzels

Reviewed: Aug. 13, 2009
Highly recommended!
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Mongolian Beef and Spring Onions

Reviewed: May 31, 2012
Followed the recipe exactly, except added broccoli. Very very good! I think there is a lot more sauce than is needed though. Next time I'm going to marinate the meat overnight with some of the sauce, then saute it with just a little bit of oil then add the rest of the sauce later. I also think it would be good with some regular onion or more green onions as well as more veggies.
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Photo by TESSAAZ

Pizza Dough III

Reviewed: Jul. 5, 2012
Perfect for the bread machine. So easy, just let the machine do it's thing, then put a bit of olive oil in a ziploc bag, pop the dough in, and refrigerate until dinner. I've let it sit overnight and the dough is even better! I use instant yeast, you don't have to proof - just throw everything in the bread machine and you're good to go!
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Sweet Dinner Rolls

Reviewed: Jul. 22, 2014
Absolutely wonderful. I use bread flour and instant yeast and mix in the bread machine. Easy and delicious!
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