I decided that it was about time I try and make homemade calzones, so when I found this recipe, I was excited to try it out. The dough was great, very soft and tasty. I added a bit of garlic to the mix for flavor, which was great. I had a hard time folding the strips though. I think this recipe needs an illustration! Or maybe I need to be more artistic, oh well. The 2nd time I tried this recipe, I just rolled the calzone in a circle, then folded it, then crimped the edge. The result was a lot better looking.
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I decided that it was about time I try and make homemade calzones, so when I found this...