HeidiL Recipe Reviews (Pg. 1) - Allrecipes.com (10919451)

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HeidiL

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Easy Cheese Ball II

Reviewed: Jan. 14, 2008
I made a different cheese ball for years, but came across this one and decided to try it. YUM! I changed it a little. I used sharp cheddar and added tabasco sauce, worcestershire sauce, left out the dill, added green onions. We will make this again and again. Thanks
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Cranberry Gelatin Salad

Reviewed: Jan. 14, 2008
My family would give 10 stars if we could. I made this for Christmas Eve. I have been assigned the cranberry jello person for years. I have been making a different for years, but will now bring this one. Everyone has agreed this is the WINNER! I did follow the suggestion of "frosting" once it has set with: 8oz. softened cream cheese, 1c sour cream, 3/4c sugar and 1 tsp. vanilla. It was nice and firm and we cut it in squares. Thanks Sharon.
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5 users found this review helpful

Home-Fried Potatoes

Reviewed: Jan. 14, 2008
I made it for Christmas brunch and we loved it. My Dad loves potatoes and went crazy over these. Thanks for the recipe.
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1 user found this review helpful

Amish Breakfast Casserole

Reviewed: Jan. 14, 2008
My family and I loved this recipe. I followed some of the suggestions in other reviews. I browned the hash browns (I accidentally bought cubed hash browns so that's what was used) with some butter. I used vegetarian sausage since I don't eat meat. I used sharp cheddar more is always better :) (we love cheese) and swiss. Used ricotta instead of cottage cheese. I added some dry mustard since I've used so many times in other breakfast casseroles. We loved it and will make it again.
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