This was a delicious recipe. When making I substituted spinach instead of the Chinese cabbage, and only put in 1 1/2 cups of it in the mixture. I also added a bit more garlic. For a dipping sauce I followed the recommendation of FullTime Mom by mixing 2 T. soy sauce, 1/2 t. vinegar (rice vinegar is best but all I had was white vinegar), a drop of sesame oil, I also added a red pepper flakes. As other reviewers have mentioned these do take some time to make but if you have someone to fold while you stuff it goes much faster.
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This was a delicious recipe. When making I substituted spinach instead of the Chinese...