Momosmama Profile - Allrecipes.com (10919202)

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Momosmama


Momosmama
 
Home Town: Nagoya, Aichi, Japan
Living In: Cary, North Carolina, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 1 review
World's Best Scones! From Scotland to the Savoy to the U.S.
This could be a very good recipe, if you did not use so much baking powder. I first tried this recipe, omitting all baking powder, but using self-rising flour instead. The scones turned our wonderfully then. Because they were so good I decided to bake more, this time following the recipe EXACTLY, and they all risen too much, and they had a horribly bitter after taste. I will still keep this recipe, but from now on I will only use self rising flour.

20 users found this review helpful
Reviewed On: Jun. 6, 2010
 
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