Kelsey Profile - (10919194)

cook's profile


Home Town: Rapid City, South Dakota, USA
Living In: Lake Linden, Michigan, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
Nothing much to say about me. I love Jesus. I love my husband. I love my family. I love to cook. Simple as that
My favorite things to cook
Comfort food
My favorite family cooking traditions
My moms cooking is some of the best cooking you'll ever have. Its full of comfort and love.
My cooking triumphs
Probably my blueberry crisp!
My cooking tragedies
I saw a cooking show once about putting cheese IN a hamburger. So I really wanted to try that. Well, it took forever to cook, plus the piece-o- cheap meat thermometer kept saying that the meat was raw, but it was pretty well cooked. So, someday, I will make cheese filled burgers again, but have a better meat thermometer! haha
Recipe Reviews 2 reviews
Death By Garlic
Oh my! This was amazing! I was a little hesitant to use 10 cloves of garlic, but its just the right amount! I didn't do much different from the recipe, except used dried parsley, instead of fresh. This will definitely be a keeper!

0 users found this review helpful
Reviewed On: Jul. 31, 2010
Great Grandma Johns' Pasties
They were a little dry. Next time I'll make them, I'll tweak the recipe

1 user found this review helpful
Reviewed On: Mar. 12, 2008

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