I took other reviewers' advice on the following points: I grated the cheese, soaked the breadcrumbs in the milk, and added a bit of onion, garlic, and worchestershire sauce to the mix. In terms of yield, I used 2.3 pounds of ground turkey and divided the recipe between two loaf pans, which worked very well. I also topped the loaves with sweet barbecue sauce before baking and would highly recommend it; however, spread the sauce only to within 1/2 inch of the edge of the loaf to avoid barbecue sauce baked onto your pan. Overall a great recipe; thanks, Brooke!
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I took other reviewers' advice on the following points: I grated the cheese, soaked the...