Jamie H. Profile - Allrecipes.com (10919077)

cook's profile

Jamie H.

Jamie H.
Home Town:
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
Hobbies: Scrapbooking, Knitting, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baklava
  • Baklava  
  • Kitchen Approved
Espresso Bark
Smith Island Cake
About this Cook
My favorite family cooking traditions
At Christmastime, sugar cookies with buttercream frosting (and sprinkles, of course.)
My cooking triumphs
Homemade doughnuts with a variety of toppings, glazes, and sprinkles.
My cooking tragedies
I seem to have trouble with muffins.
Recipe Reviews 9 reviews
GA Peach Pound Cake
I made this cake exactly according to the original recipe and couldn't be happier. It turned out moist and satisfying, with just the right amount of peachy flavor. I might try it once with half white sugar, half brown sugar just for fun, but the recipe is great as it stands; I'm especially glad I didn't add any of the spices recommended by other reviewers. I think the cake has a simple, classic taste that only needs the addition of plump, juicy peaches for flavor.

2 users found this review helpful
Reviewed On: Aug. 21, 2009
Incredibly Cheesy Turkey Meatloaf
I took other reviewers' advice on the following points: I grated the cheese, soaked the breadcrumbs in the milk, and added a bit of onion, garlic, and worchestershire sauce to the mix. In terms of yield, I used 2.3 pounds of ground turkey and divided the recipe between two loaf pans, which worked very well. I also topped the loaves with sweet barbecue sauce before baking and would highly recommend it; however, spread the sauce only to within 1/2 inch of the edge of the loaf to avoid barbecue sauce baked onto your pan. Overall a great recipe; thanks, Brooke!

2 users found this review helpful
Reviewed On: Jul. 25, 2009
Raspberry Sour Cream Pie
Definitely 5 stars for flavor, but I have to give it 4 stars because the proportions are a little off; there was not enough filling to fill a 9-inch pie pan. With a little tweaking, it would be an absolute winner!

0 users found this review helpful
Reviewed On: May 3, 2009

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