Amy Profile - (10919071)

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Member Since: Jan. 2008
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Recipe Reviews 19 reviews
Beaker's Vegetable Barley Soup
Very good as is, or as close to as is that I could get with what I had on hand.I did not have zucchini so I substituted fresh mushrooms. I used the basic vegetable stock recipe from this site to start with. Everything came together very nicely even though I didn't have fresh herbs. Great flavor and added a dash of red wine vinegar at the end with some fresh grated Parmesan on top. I also actually only had coarse ground pepper, but did not ruin it at all. Thanks for the recipe, definitely would make again.

1 user found this review helpful
Reviewed On: Mar. 31, 2015
My Special Shrimp Scampi Florentine
Yummy! I actually used the measurements included and tossed it with tortellini. My son loved it and I will definitely make this again :)

0 users found this review helpful
Reviewed On: Dec. 10, 2014
Best Bread Machine Bread
OMG....loved it! So easy and yummy~ thanks for sharing :)

1 user found this review helpful
Reviewed On: Sep. 3, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
Cooking Level: Beginning
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