This recipe has great potential but lacks some key information. Due to fluctuations in humidity, etc., boiling the sugar mix for 3 minutes may not be sufficient. I expected the toffee part to be more brittle in consistency. What I ended up was very soft, somewhat chewy, cookies/candy. I think there might the recipe might turn out better if a temperature guide for the sugar mix were given. Also, another bit of missing info was how these should be stored and how long they may be kept.
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This recipe has great potential but lacks some key information. Due to fluctuations in...